Los Javis Espadin Reposado 750 ml Country_MU The nose is very juniper-forward

The nose is very juniper-forward with nutmeg and spice aromas

The Calchaquí Valleys region is probably one of those few places in the world that deserves to be admired

Cline North Coast Viognier shows juicy tropical fruit

and raspberries

Los Javis Espadin Reposado 750 ml Country_MU The nose is very juniper-forwardFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months