Domaine Tempier Bandol Rouge, 2020 McLaren Vale alcoholic fermentation with native yeasts

alcoholic fermentation with native yeasts and malolactic fermentation in barrels

7% ABV – Non chill-filtered

elegant dried fruit and apricot aromas with beautiful balance

purchased in 1929

Domaine Tempier Bandol Rouge, 2020 McLaren Vale alcoholic fermentation with native yeastsPredominantly Mourvdre, this investment grade classic wine is one for the Table + Cellar + Kitchen special occasions and deserving schoolnights, alike! A deep ruby core with expressive, layered aromatics of ripe black and dark red fruits: blackcurrant, blackberry and cherry in a basket of Provenal garrigue, subtle spice, and an earthy, forest floor nuance. On the palate its medium full bodied and structured, with vibrant acidity and firm yet polished