Rational - Finishing Systems Banquets for 20-Half Size Pro/Classic with (50) Plate Capacity - 60.21.333 [type]Commercial Cookware Efficient Ice Production: Produces up

Efficient Ice Production: Produces up to 80 lbs (36 kg) of ice per day

Compact Case Dimensions: 21" x 12

this griddle will elevate your cooking experience

allowing guests to easily serve themselves while maintaining a neat and organized presentation

Rational - Finishing Systems Banquets for 20-Half Size Pro/Classic with (50) Plate Capacity - 60.21.333 [type]Commercial Cookware Efficient Ice Production: Produces upThe Rational Finishing Systems Banquet Rack is designed for 20 Half Size Pro and Classic ovens, providing an efficient solution for preparing, holding, and finishing plated meals in banquet or catering service. With a 50 plate capacity, this system streamlines high volume meal service by allowing chefs to pre plate dishes, store them safely, and finish them just before serving. Constructed from durable stainless steel, it ensures long lasting use,