Rosemary Fresh Potted plants particularly in soups and coconut

particularly in soups and coconut milk-based dishes

high water content and sweet taste allow them to be cooked in many different ways

Tall spikes of fresh apple-green bells arranged all the way up the stem

Tuberose - double-petalled form

Rosemary Fresh Potted plants particularly in soups and coconutThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole