Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt cookware sets A thin layer of oil/butter

A thin layer of oil/butter is all you need

Frying pans

Ceramic is naturally slick

Apply a very thin layer of oil after cleaning

Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt cookware sets A thin layer of oil/butterProduct Overview Keeps Heat Steady for Better Slow Cooking Heavy cast iron maintains consistent temperatures through braises, stews and roasts No Seasoning Required The smooth enamel surface is ready to use from the first meal Cook Tomato, Wine and Citrus Recipes Confidently Non reactive enamel handles acidic ingredients without affecting flavor Moves From Stovetop to Oven to Table Cook, roast and serve in one beautiful piece Locks in Heat and