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both on the fine lees for almost 2 years
indigenous to the region
and a spine of flinty minerality framed by brisk acidity
but will stunning with braised beef dishes
Anne-Sophie Dubois 'Les Cocottes' Fleurie, 2024 givry both on the fine lees100% Gamay. Anne Sophie Dubois Les Cocottes Fleurie is a charming, light to medium bodied Beaujolais that captures the playful side of Gamay with a semi carbonic maceration that highlights freshness and immediacy. On the nose and palate, bright red fruits like cherry, raspberry, and wild strawberry mingle with floral violet accents, subtle earthy savory notes, and a touch of minerality, all framed by lively acidity and soft, silky tannins for an
US$ 46.00
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US$ 52.00
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