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The Rancho de Chimayo Cookbook New Mexico History Museum the water serpent
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The Rancho de Chimayo Cookbook New Mexico History Museum the water serpentRancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Decades and 50,000 copies later arrive this
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