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tender stem
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Volume : 3
Anne-Marie Bonneau - The Zero-Waste Chef - Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet Travel Clothing tender stem*SILVER WINNER for the 2022 Taste Canada Award for Single Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use what you have, spend less money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne Marie Bonneau, who blogs under the moniker Zero Waste Chef, has preached
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