Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir barrel-aging program

barrel-aging program

The wine was then finished in French Oak for 20 months

This bottling was made for seafood of all kinds

We would pair this with eggplant parmigiana

Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir barrel-aging programThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.