Paul Masson VS Brandy 750ml FLAVORED GRAPE BRANDY and kabosu citrus
Description
and kabosu citrus
Aromas of subtle fruity notes characteristics of watermelon
and floral notes confirm the IPA influence
After distillation and maceration
Paul Masson VS Brandy 750ml FLAVORED GRAPE BRANDY and kabosu citrusThe entry boasts a flavorful array of pear, raisin, dried fruit, vanilla, and caramel, nicely balanced with oak spice. The experience intensifies in the mid palate with a distinct increase in oak spices. The finish is slightly dry with a little heat, capturing the oak spice along with dried fruit, vanilla.
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