Jacopo Poli Sarpa di Poli Grappa moscow mule After whole cluster maceration for
Description
After whole cluster maceration for three weeks
We can proudly say that there are not many Trentino or indeed Italian companies that can celebrate a century of uninterrupted business in the hands of the same family
The lees are not stirred unless a little air is needed because of stalled primary fermentation
Pair it with a lightly pan fried salmon with crispy brussels sprouts dressed in a pomegranate vinaigrette
Jacopo Poli Sarpa di Poli Grappa moscow mule After whole cluster maceration for
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