Patient Wolf Blackthorn Gin 500ml Brandy pear and nectarine on the
Description
pear and nectarine on the nose
fine bubbles—a visual hallmark of premium Australian sparkling wine crafted from cool-climate Tasmanian fruit
Double Gold — San Francisco World Spirits Competition 2011
Aromatic and distinctive — a bouquet of native botanicals leads
Patient Wolf Blackthorn Gin 500ml Brandy pear and nectarine on theBright grapefruit and berries on the nose, leading to a palate filled with Sloe and light hint of spice before leading to herbaceous green juniper notes. The Blackthorn Gin is delicious just neat or on ice or with a dash of tonic or soda if you prefer a G&T.
Exchange/Return Notes
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