Pak choi, Baby European & Asian Herbs Known for its mild flavor

Known for its mild flavor and firm

as a garnish

is used quite frequently to add flavor when cooking or baking

Tuberose - double-petalled form

Pak choi, Baby European & Asian Herbs Known for its mild flavorThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is