Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea For culinary adventurers

For culinary adventurers

saving energy for prolonged use

By creating the ideal steam environment within your cookware

ensuring all condiments remain conveniently chilled

Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea For culinary adventurersThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat