Matassa 'Cuvée Marguerite' VDF Blanc, 2024 vegetarian Vinification takes place in stainless

Vinification takes place in stainless steel to preserve its primary fruit flavor and freshness

and Dubost produces a wine of nearly saline intensity from his old-vines holding here

serve up a grilled cheese sandwich fried in butter with a bright green salad

tequilana) matured 7 years

Matassa 'Cuvée Marguerite' VDF Blanc, 2024 vegetarian Vinification takes place in stainlessThis wine is a blend of Macabeu, Muscat d'Alexandrie, and Muscat Petits Grains from 50 year old vines grown organically in the Roussillon. The wine is sourced from three parcels named after winemaker Tom Lubbe's wife's grandmother. The grapes undergo a brief whole cluster maceration, giving the wine a light amber hue, and are cofermented before aging on the lees in large foudres. The wine is deliciously complex, with primary flavors of candied