Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour it begins with a brewers

it begins with a brewers mash coaxing sugars from malted barley into a liquid wash

They are low-yielding and dry-farmed

flavorful fare without overpowering

The finish is long and deep

Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour it begins with a brewersOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti