US$ 14.14
Pay in 4 interest-free payments of $7.49 Learn more
The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard
It has a cured texture with alpine
Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes
Perfect for the bright Summer evenings
TartufLanghe - White Truffle Salt Austria The wine is fermented in3. 17 oz
US$ 14.14
US$ 14.14
US$ 184.97
US$ 120.00
US$ 12350.00
US$ 34.00
US$ 67.50