Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix and Albanian juniper
Description
and Albanian juniper
Nose of honey
As far back as 1880
this wine exudes pepper
Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix and Albanian juniperThis wine is made of 50% Vermentino, 25% Trebbiano and 25% Malvasia. The winery created this to be a highly drinkable wine to accompany an aperitif or both raw and boiled fish dishes. We would pair it with fried cod tacos and a mango pineapple slaw. The Vermentino was direct pressed and fermented in stainless steel, while the Trebbiano and Malvasia were macerated on the skins for 4 months in concrete. This wine has well balanced citrus, apple, and
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