Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour but makes delicious white Burgundy
Description
but makes delicious white Burgundy nonetheless
A perfect pairing with any cut of beef
Pair with leftovers
After racking
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour but makes delicious white BurgundyThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.
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