Callebaut Milk Couverture Chocolate Anniversary Many bakers also use a

Many bakers also use a rolling pin cover for added convenience

They’re a go-to pick for birthdays

Packed with tiny quins in soft red

and cakes—no passport required

Callebaut Milk Couverture Chocolate Anniversary Many bakers also use aCallebaut's milk chocolate callets are a real treat for chocolate lovers. They're made with 33. 6% cocoa, striking a perfect balance between milk, cocoa, and caramel tastes. These little gems are designed for melting, with a medium fluidity that makes them versatile for a range of uses like molding, enrobing, or flavoring. What's cool is that they keep their shape when baked, so they're a dream for adding a chocolatey touch to cookies and muffins.