Rombauer Vineyards Merlot Napa Valley, 2010 potato blackened salmon

blackened salmon

with lively acidity and mushroomy earthy tones

This hearty beer offers a thick light brown head and is hopped just enough to offset the sweet maltiness and roasty undertone

This wine is 100% Gamay from a single vineyard in Beaujolais

Rombauer Vineyards Merlot Napa Valley, 2010 potato blackened salmonThis classic, nicely matured Napa Valley Merlot boasts rich flavors of blackberry, ripe plum, and delicate spices. Grown in the cool climate of Carneros, the source vineyards for this benchmark produce thin skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected. Full bodied sip with soft tannins and a silky finish, this classic wine pairs brilliantly with grilled skirt steak.