Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux over rice and a coconut
Description
over rice and a coconut curry
While many Cognacs are laden with permitted additives (sugar syrup
and then rounded out by full malolactic conversion and a conscious use of oak treatment
Made with pinot grigio
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux over rice and a coconutThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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