Vino Di Anna - Palmentino Flour The union between fine Piedmontese
Description
The union between fine Piedmontese wines
We think it smells like summer
finish grilled vegetables
allowing the heat of the pepperoncini to marry with the sharp brininess of the fish
Vino Di Anna - Palmentino Flour The union between fine PiedmonteseSujper cool Nerello Mascalese, light but with much depth. notes of wild strawberries. I like to chill this wine ever so slightly. great with salmon and other fish. Who says you can't have red wine with fish. Super Natural in all ways.
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