"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 Base thickness 36mm

Base thickness 36mm

The speed and precision of the fire creation are tremendous

【68mm】

It is a first-class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives

"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 Base thickness 36mm"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono Steel made of SK Materials, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is