"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic Japan for cutting branches and
Description
Japan for cutting branches and twigs
5mm (maximum) Thickness: approx
durable blade
which provides excellent sharpness and makes it easy to sharpen
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic Japan for cutting branches and"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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