Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style Smoked chiles are macerated in

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring

Multi Vintage wine from California's First Family of Bubbly

which Anapea Village has done here nicely

Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style Smoked chiles are macerated inThis wine is an undisclosed blend of Lambrusco di Sorbara and Lambrusco Salamino from Emilia Romagna in Italy. A deep pink sparkling red loaded with strawberry, raspberry and fig. This is a perfect wine for spicy sausage pizza and appetizers.