PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards The Create+ Water Flow Regulator

The Create+ Water Flow Regulator is designed for use with reflux distilling systems like the T500

and welcomes flavour additions such as cacao

You’ll even be able to cold crash and lager down to 4-6°C (39-43°F)

you won’t lose out on body

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards The Create+ Water Flow RegulatorDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.