"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark ■ Weight: about 70g
Description
■ Weight: about 70g
HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated
240mm~330mm
width 33mm
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark ■ Weight: about 70g"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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