La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and pasta with white wine

and pasta with white wine and sausage and broccoli rabe

pair with pan roasted duck breast or fresh summer pasta dishes

and fermentation in used oak barrels

and dried herbs

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and pasta with white wineThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza