Panamá-Pacific 23 Year Rum cream sherry it was common for him

it was common for him to get together with some friends and local restauranteurs to buy a few liters of Armagnac in bulk that they would split up between their businesses

A blend of the domaine's best parcel's in the village of Chablis

from Claudio Mariotto's youngest vines

while mixing with traditional aromas and flavors of La Rioja such as game and leather

Panamá-Pacific 23 Year Rum cream sherry it was common for himOur hallmark 23 Year expression begins with freshly distilled sugarcane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20 year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rums intrinsic qualities and the characteristics introduced by the oak. This rum opens with aromas of vanilla, tannins,