Domaine Mosse 'Bisou' Rouge VDF, 2023 aged rum Once it has spent fifteen

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

It is best served well chilled

and sweet basil

It makes a very nice pairing for leaner and more flavorful steak dishes like tacos

Domaine Mosse 'Bisou' Rouge VDF, 2023 aged rum Once it has spent fifteenThis wine is made from a field blend of 30% Grolleau Noir, 20% Pineau d'Aunis, 10% Ct (Malbec), 10% Grolleau Gris, and 10% Gamay. The grapes come from 35 year old vines on a mix of clay, gravel, and schist soils. Bisou is a classic 'vin de soif' light, juicy and crushable with bright red berry flavors. Pair it with ground beef or peppery flank steak tacos.