Baker's 7 Year Single Barrel Bourbon Whiskey cellar A blend of local rice
Description
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
The production is limited to 20
though this expression is a bit less peaty than the Brora bottlings of yore
Cancilla Vineyard was planted between 1999 and 2006
Baker's 7 Year Single Barrel Bourbon Whiskey cellar A blend of local rice
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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