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with the added umami backbone
with a refined structure: medium to full-bodied with supple richness
We would pair this with grilled sea bream and a fresh cucumber
and a bit fuller structure due to the skin contact
Pimm's No. 1 Cup 50° (1L) city with the added umami backboneThe rich amber hue of PIMMS No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. We could go on about the layers of flavours and that, but its probably better if you start drinking it while internetting.
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