Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto charcuterie platters
Description
charcuterie platters
Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing
This wine is rich with flavors of blackberry
The apples are a mixture of the four categories: sweet
Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto charcuterie plattersThis wine is a blend of 85% Sangiovese and 15% Syrah from Tuscany. A delightfully juicy table wine bursting with notes of pepper, bing cherry, plum, and raspberry. Pair with pasta, poultry, or your favorite cured meats.
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