HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA The blade is hard to
Description
The blade is hard to spill and has a sharp sharpness that lasts for a long time
Blade finish: Serrated with thumb notch
Good for making sashimi
thickness 22mm
HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel AO-UMA The blade is hard toHONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel Blade Length: Approx. 205mm(8. 1inch), Whole Length: Approx. 310 mm(12. 2inch), Width: Approx. 84mm(3. 3inch), Weight: Approx. 320g(11. 3oz) Made in Japan! The blade is composed of three layers; MiddleHagane, which is laminated with Stainless Steel. The rounded handle is easy to grasp, and the size is easy to use at home. For Home Use, For Beginners! Available
Exchange/Return Notes
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