Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom grow naturally during spring and
Description
grow naturally during spring and summer and offer a distinctive flavour profile that embodies the essence of the ocean
Douglas Fir oil
and our legendary wild mushroom soup recipe
and roasted
Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom grow naturally during spring andWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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