Clos Du Bois Buttery Chard Producer_argillae modernizing viticultural and enological practices

modernizing viticultural and enological practices

Bruwer Raats

As a member

toasty oak and vanilla spice

Clos Du Bois Buttery Chard Producer_argillae modernizing viticultural and enological practicesWe farm almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California, working closely with trusted local growers to build long lasting relationships. By sharing our decades of boutique winemaking knowledge, technology and resources with each of these growers, we ensure the integrity and effortless sophistication of every wine we create. Since our inception in 1974, Clos du Bois has been a champion of sustainability.