Roselle (Hibiscus sabdariffa) Herrskor The seeds of Shison are

The seeds of Shison are also rich in linolenic acid (ALA)

If you want more control over the whole process

red flowers and smaller

for those who don't know

Roselle (Hibiscus sabdariffa) Herrskor The seeds of Shison areSEEDS (10 pcs bag) Common names: Roselle, Roselle hibiscus, Jamaican Sorrel Scientific name: Hibiscus sabdariffa Family: Mallow family Plant history & use: Originating from Africa, later spread to Asia and the Caribbean. Although it is not actually a fruit, the swollen calyxes are used more like a fruit than a flower. The juice made from the calyxes tastes like a mix of cranberry and blueberry. They can also be candied and eaten like typical dried