Dingle Pot Still Gin california beer and a barely cooked tomato

and a barely cooked tomato salsa

It’s Vin de Soda

Deep purple with violet foam

this dish takes a normal elbow pasta and gives it new life with a delicious sauce flavored with artichokes

Dingle Pot Still Gin california beer and a barely cooked tomatoThe uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself. A London dry gin but the unique character and flavor come from painstaking and original choice of botanicals including rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.