"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki ■ Uses: Gardening

■ Uses: Gardening

The varnish will come off as you use it

The cutting blade is made of steel and will rust

Made from thick cowhide

"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki ■ Uses: Gardening"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width