Arnot-Roberts 'Peter Martin Ray Vineyard' Pinot Noir Santa Cruz Mountains, 2023 bonded We would have it with
Description
We would have it with a pan seared flounder and buerre blanc
It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018
A nose of green tea
this wine will pair perfectly with appetizers
Arnot-Roberts 'Peter Martin Ray Vineyard' Pinot Noir Santa Cruz Mountains, 2023 bonded We would have it withThis wine is 100% Pinot Noir from a high altitude vineyard in California. Highly exposed, and in nutrient poor soils, this wine is concentrated with all the classic flavors of Pinot Noir, delicate wild cherry, leather, raspberry, earth, and a touch of floral notes. This wine will reward ageing and can be paired with lean cuts of beef, rich stews, grilled poultry, and fatty fish.
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