US$ 104.50
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and cheese plates
White 4-petaled small delicate flowers with a yellow center
and salty elements of a plate
Spicy and tangy treat
Tiny Veggies™ Parsnip Pea Tendril and cheese platesCream colored, carrot shaped veggies with bright green stems and leaves attached. Sweet, nutty, earthy flavor. Can be eaten fresh or lightly cooked! Float on a cream soup, top filet mignon, or use as a mini veggie side dish for a tapa. In season year round (January December).
US$ 104.50
US$ 83.16
US$ 479.50
US$ 12.00
US$ 292.50