Adami Garbèl Prosecco Treviso Brut, N/V verduno and pasta with white wine
Description
and pasta with white wine and sausage and broccoli rabe
and Mourvèdre
This is best with beef stew or cassoulet
and to pear with charcuterie
Adami Garbèl Prosecco Treviso Brut, N/V verduno and pasta with white wineThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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