Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine is fermented with native yeasts
Description
is fermented with native yeasts in fiberglass and cement tanks
The Kyoto distillery shares its locale with sake producers that have been in business for hundreds of years
tempered by consistent oceanic fog
High acidity
Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine is fermented with native yeastsThis wine is a field blend of Mencia, Bastardo (Trousseau), and Garnacha Tintorera (Alicante Bouschet), Palomino, and several other indigenous varietals from Bierzo, Spain. A medium bodied, refreshing wine with plenty of cherry, leather, pepper, and blackberry. Pair with roast chicken, or pub fare.
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