Siroco Dry White Port NEGEV acidity balance

acidity balance

chocolate and subtle hints of vanilla can be appreciated

yet refined tannins

Feudo Di Santa Tresa Il Grillo Di Santa Tresa Brut Italy by FEUDO DI SANTA TRESA

Siroco Dry White Port NEGEV acidity balanceWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred