US$ 16.99
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with Didier now running the domaine
fresh fruit from their orchard
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
and a lovely pop of balanced acidity so rare in wines of this primary delight
Tequila Mi Campo Cocktails south with Didier now running theMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
US$ 16.99
US$ 89.00
US$ 18.50
US$ 16.00