Punt E Mes - Aperitivo Noodles Produced through the fortification of

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

and then gives way to a bright

with just a hint of licorice

This very rich bouquet is tempered by a subtle bitter base wine

Punt E Mes - Aperitivo Noodles Produced through the fortification ofBold and bitter, this vermouth, from the same producer as Antica Formula, will kick up your Manhattan, Negroni or Boulevardier a notch. With aromas that include menthol, sweet anise, tart Morello cherries, and tobacco leaf this has all the character you could possibly want in a sweet vermouth. The bitterness builds from start to finish on the palate, starting with some sweet and spicy notes: figs, cinnamon, cherries, and earth. The wave crests with