Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 trimbach The fermentation begins in cement

The fermentation begins in cement and is then moved to stainless steel to age on its lees

Notes of crushed concord grape

This is outstanding fruit and overall wine for an insane value

Zucca named a “Supplier to the Royal House

Claudio Mariotto 'Bricco San Michele' Timorasso Bianco Colli Tortonesi, 2019 trimbach The fermentation begins in cementThis wine is made of 100% Timorasso, from Claudio Mariotto's youngest vines. We would pair it with a pasta dish from its more northerly neighbor in the Dolomites, called Pizzocheri. Pizzocheri is an Italian buckwheat pasta combined with potatoes, cabbage and lots of gooey Valtellina Casera cheese. Derthona Timorasso is a small DOC in Piedmont, Italy, and is seeing a revival, after the Timorasso grape almost went extinct. The wines of Derthona have a