Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky Handcrafted with 47 botanicals in

Handcrafted with 47 botanicals in Germany's Black Forest

As this develops in the cellar

full-bodied and superbly concentrated with good acidity and high but round tannins

the wine made from this site was called Black Burgundy (which doesn’t make any sense

Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky Handcrafted with 47 botanicals inA dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei karakuchi sake that will accent the umami of any dish. Rice Polishing Ratio 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice) 15%, SMV +5 (Dry) Suggested serving temperature: slightly chilled, room temperature, slightly warm, or hot.