cuvee lino durello extra brut metodo classico dolci da forno stewed tripe

stewed tripe

✓ Raccolta manuale e selezione del mosto fiore

Production area: Valpolicella Classica

a pre-fermentative cold maceration is carried out for 4 days

cuvee lino durello extra brut metodo classico dolci da forno stewed tripeCuve Lino by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating Durella. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic